The Huber label originates from Mennonite recipes passed on in the 1980s to a Mennonite family who settled in the Boulter area, Maureen and Samuel Huber. Passed down between generations and families for over 30 years, John and Kathy now carry on these traditional recipes and cooking methods.
    11 results
    • Blackberry Jam

      Ingredients: sugar, blackberries, apple juice, lemon juice, pectin.


      An old time favorite, made with locally handpicked berries – top a bagel with cream cheese and this preserve for a breakfast indulgence!
    • Black Currant Jam

      Ingredients: sugar, black currants, lemon juice, pectin.


      A nostalgic, rich textured jam, tastes just like grandma used to make it. Some of our customers serve it over brie and kids are crazy about it.
    • Carrot Marmalade

      Ingredients: sugar, carrots, oranges, orange juice, lemon juice, pectin.


      Made with oranges and carrots, an old fashioned Mennonite recipe with surprising flavour. Blend it with cream cheese for a delicious icing on a carrot cake or pumpkin spice muffins.
    • Cherry Jam

      Ingredients: sugar, cherries, apple juice, lemon juice, pectin.


      Whole cherries makes this jam rich in texture and flavor – on toast with a touch of cinnamon and great with ice cream for a quick sundae!
    • Orange Marmalade

      Ingredients: sugar, oranges, orange juice, lemon juice, pectin.


      We use hand sliced, whole navel oranges to make this marmalade a cut above the rest. With no bitter after taste our marmalade is a breakfast favourite.
    • Peach Jam

      Ingredients: sugar, peaches, apple juice, lemon juice, pectin.


      Slow cooked in small batches makes for a deliciously flavored jam capturing the sweet taste of summer.
    • Raspberry Jam

      Ingredients: sugar, raspberries, lemon juice, pectin.


      A traditional favorite made from B.C. whole raspberries – a breakfast delight or bakers dream for desserts!
    • Strawberry Jam

      Ingredients: sugar, strawberries, lemon juice, pectin.


      Another best seller – customers say “it's the best they've ever tasted” - a simple recipe with exceptional taste!
    • Strawberry Rhubarb Jam

      Ingredients: sugar, rhubarb, apple juice, strawberries, lemon juice, pectin.


      A classic favorite – whole strawberries and just the right amount of rhubarb for the perfect tart and sweet combination.
    • Blueberry Jam

      Ingredients: sugar, wild blueberries, apple juice, lemon juice, pectin.


      Wild Blueberries from Nova Scotia give this jam the traditional flavour everyone seeks. This is our number one best selling jam!
    • Wild Crab Apple

      Ingredients: sugar, crab apple juice, lemon juice, pectin.


      A colorful jelly made from handpicked wild crab apples. This traditional and versatile jelly is great served with pork or turkey, or in baking – a must for jam jam cookies!