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- Mennonite Recipes
The Huber label originates from Mennonite recipes passed on in the 1980s to a Mennonite family who settled in the Boulter area, Maureen and Samuel Huber. Passed down between generations and families for over 30 years, John and Kathy now carry on these traditional recipes and cooking methods.
11 Results
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An old time favorite, made with locally handpicked berries – top a bagel with cream cheese and this preserve for a breakfast indulgence!$7.50
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A nostalgic, rich textured jam, tastes just like grandma used to make it. Some of our customers serve it over brie and kids are crazy about it.$7.50
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Made with oranges and carrots, an old fashioned Mennonite recipe with surprising flavour. Blend it with cream cheese for a delicious icing on a carrot cake or pumpkin spice muffins.$7.50
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Whole cherries makes this jam rich in texture and flavor – on toast with a touch of cinnamon and great with ice cream for a quick sundae!$7.50
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We use hand sliced, whole navel oranges to make this marmalade a cut above the rest. With no bitter after taste our marmalade is a breakfast favourite.$7.50
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Slow cooked in small batches makes for a deliciously flavored jam capturing the sweet taste of summer.$7.50
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A traditional favorite made from B.C. whole raspberries – a breakfast delight or bakers dream for desserts!$7.50
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Another best seller – customers say “it's the best they've ever tasted” - a simple recipe with exceptional taste!$7.50
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Strawberry Rhubarb Jam
Ingredients: sugar, rhubarb, apple juice, strawberries, lemon juice, pectin.
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A classic favorite – whole strawberries and just the right amount of rhubarb for the perfect tart and sweet combination.$7.50 -
Wild Blueberries from Nova Scotia give this jam the traditional flavour everyone seeks. This is our number one best selling jam!$7.50
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A colorful jelly made from handpicked wild crab apples. This traditional and versatile jelly is great served with pork or turkey, or in baking – a must for jam jam cookies!$7.50